Devil's Bay coffee logo over a Ethiopia desert. Ethiopia Coffee Medium light roast with milk chocolate, fruity and Carmel.
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Devil's Bay Coffee

Ethiopia Natural

$16.00 USD

Roast: Med-light

Tasting Profile: Flavors of milk chocolate, fruity, caramel

Grind: Whole Bean or Standard Ground

Description:
Ethiopian coffee is known for having vibrant, fruity, and flowery characteristics that contains complex taste nuances, with a light to medium body, and a stronger acidity. Our coffee is from the Sidama Zone in Ethiopia and processed in the natural method by hand picking the fruit and drying the beans on raised beds. This process develops a pleasant sweetness in the final coffee along with a very gentle fruit note. We roast this to a medium-light roast to help preserve the delicate flavors from this region. The result is a wonderful tasting profile of milk chocolate, fruit and caramel.
size: 12oz
grind: Whole Bean
size: 12oz
grind: Whole Bean

Our Promise

Fresh

We roast our coffee only after you order it. This ensures you have the freshest coffee.

High Quality

To get extraordinary coffee, you have to start with quality ingredients. Our roasts start with the highest quality coffee beans.

Authentically Bold

Starting with quality ingredients and our made to order process result in bold flavors that excite the senses.

Convenient

Our supply chain is designed to make getting coffee straight from the roaster easy.

15% Off of Your First Purchase
Coffee Orders Over $50 Ship For Free.
15% Off of Your First Purchase
Coffee Orders Over $50 Ship For Free.
15% Off of Your First Purchase
Coffee Orders Over $50 Ship For Free.